Mountain Meads Co. doesn't just bake bread—we craft heritage. From our stone-milled sourdough to our curated grocery selections, every item tells a story of patience, precision, and place.
Mountain Meads Co. began as a small family operation in the heart of Falls, driven by a simple belief: that exceptional food deserves exceptional care. What started as weekend bread sales at a local farmer's market has grown into a cornerstone of our community.
Our bakers bring decades of combined experience, each loaf shaped by hand and left to ferment slowly. We source locally whenever possible—from regional dairy to heritage grains—and our grocery section features products from artisans we trust.
48-hour dough processes
Regional ingredients only
Made fresh daily
Serving Falls since '98
Every item in our bakery and grocery cases is selected with intention—whether it's our signature sourdough or locally crafted preserves.
Our flagship 48-hour fermented sourdough, made with locally milled flour and our 25-year-old starter.
Available Daily
Flaky, golden layers of French-style pastry made with premium regional butter. Baked fresh every morning.
Morning Fresh
From rustic baguettes to dense rye loaves, each bread is shaped by hand and baked in our stone hearth oven.
Rotating Selection
Changing with the seasons—fruit tarts, danishes, and specialty items featuring local produce.
Limited Availability
Small-batch honey and jams from area apiaries and orchards. Perfect companions to our bread.
Local Favorites
A carefully selected range of pantry staples, from artisan cheeses to specialty oils and international finds.
Rotating StockA glimpse into our bakery—where tradition meets technique in every batch.
We'd love to welcome you to our bakery. Stop by for fresh bread, pastries, or a curated shopping experience.
221 Spring Hill Dr
Falls, 18615-7931
United States
Have a question about our products, need a custom order, or want to learn more about Mountain Meads Co.? Reach out below.
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